Every person trying to cut calories has the same concern—losing gains. Your fears aren’t unfounded: The more calories you cut, the more muscle you will lose. Plus bringing your body fat down to lower than normal levels is not easy—you will always be hungry, have less energy to train, have difficulties getting a good pump, and you might experience hormonal problems.
But there’s a way to circumvent muscle loss from cutting calories. With this five-step system, you’ll optimize your metabolism while on a higher calorie diet, so you’re not depriving your muscles of the calories they need. Following through with this system will allow you to diet on more calories, handle more nutrients, and retain more muscle, all while getting you leaner. Lets dive in.
Get ripped and add muscle year-round, minus the annoying diet.
Nutrition
10 Metabolism-Boosting Tips
<p class='slide-count'>1 of 5</p><img width="1109" height="614" src="/uploadfile/2024/1217/20241217152644516.jpg"><p class="photo-credit">Stevica Mrdja / EyeEm / Getty</p>Step 1: Find Your Caloric Baseline
Before we begin trying to repair and build your metabolism, we have to find a starting point. If you aren’t already, you should be tracking your calories. Calorie tracking gives you feedback on what your body needs in terms of gaining and losing weight. Not tracking your calories is like trying to drive cross-country without a GPS. In order to determine your baseline calories I recommend tracking and logging all the calories you consume for three days.
SEE ALSO: The 28-Day Lean Mass Diet
Be as honest as you can when doing this, make sure to log everything. Once you have a few days worth of data, divide the total number by three, that will give you the average calories consumed—there’s your baseline.
istetiana / Getty
Step 2: Set Your Macros
After you determine your caloric baseline, the next step is setting your macronutrient requirements. Here’s a breakdown to help you pinpoint your specific issue.
Protein Requirements
(These are the recommended grams of protein you need per day.)
- .8 – 1.5 grams per pound of bodyweight daily
- 1.5 grams per pound of bodyweight (If you have a SLOW metabolism)
- 1.25 grams per pound of bodyweight (If you have an AVERAGE metabolism)
- 1 gram per pound of bodyweight (If you have a FAST metabolism)
Fat Requirements
- 30% of daily calories (If you have a SLOW metabolism)
- 25% of daily calories (If you have an AVERAGE metabolism)
- 20% of Daily calories (If you have a FAST metabolism)
Carbohydrate Requirements
The remainder of your calories will consist of carbohydrates. It is important to keep carbohydrate intake as high as possible to build up your metabolic capacity.
Example
A 200-pound person with a slow metabolism has a baseline of 2400 calories per day. Here’s what they should take in.
- Calories: 2400
- Protein: 250 grams
- Fats: 67 grams
- Carbohydrates: 200 grams
martin-dm / Getty
Step 3: Stay Consistent
It’s important to allow your body to adjust to your new calorie level. You need to spend anywhere from two to four weeks at your new calorie level.
Caiaimage/Paul Bradbury / Getty
Step 4: Increase Calories Slowly
This is the key component of maximizing your metabolic potential. This is the part where we build up the metabolism. You want to make small incremental changes every two to four weeks, essentially, adding calories in small doses. I recommend adding in a maximum of 10 grams of carbs or 5 grams of fat each time. After adding in those macros, you need to wait and see how your body adjusts. If you jump up and gain weight, hold those macronutrients until your body either loses weight or maintains that weight for more than one week. You can be more aggressive with it if you want, but I have found that going slowly is more effective.
It’s important to monitor your body because you will eventually get to the point where you will need to make changes every 4 weeks or more. It’s important to slow down adding calories in when you notice body fat coming on. Even though a little body fat gain is OK. After a few weeks and months of doing this you should notice that you are consuming a good amount of calories. You may even be to the point where you do not feel hungry and it almost feels like a chore to eat. It is important to slow down your calorie increases at that point but do not stop, even if you have to add only a few calories every other week that is still a step in the right direction. The more calories you can consume without gaining fat the more your metabolism is priming up.
Hero Images / Getty
Step 5: Control Your Cut
This is the key to maximizing your metabolism: When you’re dieting you need to take your time. Rushing a fat loss phase will definitely result in a loss of muscle mass. Now that we have spent ample time building up your metabolism there is no reason to jump into low calories so fast. The next step is to transition to a fat-loss phase. You want to begin your fat-loss phase by taking your calories that you ended your “maximized metabolism prime stage” with and subtracting 500 from that number. This will be your starting point for your dieting phase.
Example: A 200-pound individual builds their metabolism from consuming 2,400 calories to 4,000 calories. This person should begin the dieting phase by subtracting 500 calories from their total calories, which would leave them with a “cutting” intake of 3,500. Redo the macronutrient formula from Step 2.
Similar to the way we built up your metabolism to handle more calories is the same way we need to diet—slow and steady changes over time will result in more muscle retained and more calories consumed.
This is all pretty straightforward advice. The takeaway here is that a slow consistent approach in both increasing and decreasing calories over the long term will result in a higher tolerance of calories during a dieting phase. You’ll look great and you’ll feel even better!