4 hangover foods to prevent heavy drinking during the Spring Festival
1. Honey: It can promote the decomposition and absorption of alcohol and reduce headache symptoms, especially headaches caused by red wine.
2. Tomato juice: It is rich in special fructose, which can promote the decomposition of alcohol and make the dizziness after drinking gradually disappear.
3. Grapes: They are rich in tartaric acid, which can interact with the ethanol in wine to form esters to relieve hangover.
4. Watermelon: It can clear away heat and relieve internal heat, and can make alcohol quickly excreted with urine.
