Love meatballs, but don’t love the fat content of ground beef? Try using bison—not only is it lower in fat than beef, but it has more protein too.

Chef’s tip: For convenience, I recommend making large batches and freezing (they keep well) for a healthy protein snack any time.

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                    Healthy Eating
                <h3 class="article__title">
        6 Alternative Protein Recipes for Packing on More ...
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                <p class="article__subtitle">Hit greater gains with ostrich, bison, and pork.</p>

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    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>1 medium white onion, finely diced</li>
                                            <li>1 tbsp canola or grapeseed oil</li>
                                            <li>2 cloves garlic, minced</li>
                                            <li>1 lb ground bison</li>
                                            <li>1 whole egg</li>
                                            <li>1 egg white</li>
                                            <li>½ cup ground flaxseed</li>
                                            <li>1 tbsp fresh thyme, finely chopped</li>
                                            <li>½ cup grated sweet potato</li>
                                            <li>Zest of 1 lemon</li>
                                            <li>½ tsp salt</li>
                                            <li>¼ tsp lemon pepper</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>Preheat oven to 400°.</li>
                                    <li>Sauté onion in medium pan in oil for 3-4 minutes on medium heat to soften. Add garlic, and sauté another minute.</li>
                                    <li>Add all remaining ingredients to the mixing bowl, and mix thoroughly with your hands until ingredients are combined.</li>
                                    <li>Roll mixture into golf ball-size balls, and lay on a parchment paper-lined oven tray. Bake for 15 minutes.</li>

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