Coffee isn’t just a drink. Rub your steak with it for a special kick that barely takes longer than brewing a cup of joe by itself.
<h4 class="recipe-ingredients__title">Ingredients</h4>
<ul class="recipe-ingredients__list">
<li>1½ tsp chili powder</li>
<li>1½ tsp fine ground coffee</li>
<li>½ tsp brown sugar</li>
<li>¼ tsp dry mustard </li>
<li>¼ tsp ground cumin</li>
<li>¼ tsp salt </li>
<li>¼ tsp freshly ground black pepper </li>
<li>1 lb top sirloin, about 1¼-inch thick</li>
<li>1 cup white rice </li>
<li>½ lime </li>
<li>½ cup fresh cilantro, chopped </li>
<li>1 tbsp olive oil</li>
</ul>
<h2 class="block-title"><span>Directions</span></h2>
<li>Coat a large nonstick skillet with cooking spray and place it over medium-high heat. In a small bowl, combine all ingredients for the rub and then coat steak well on both sides</li>
<li>Cook steak 14 minutes, turning once, for medium to medium-rare. Allow steak to sit for 5 minutes before slicing.</li>
<li>While steak is cooking, cook rice. Then stir in lime juice, cilantro, and oil. Add salt to taste. Serve steak with rice on the side.</li>
<h5 class="post-actions__title">Want a copy on the go?</h5>
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