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    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>½ lb boneless, skinless chicken breasts</li>
                                            <li>1 tbsp Dijon mustard</li>
                                            <li> Water</li>
                                            <li>1 tbsp butter</li>
                                            <li>1 tbsp flour</li>
                                            <li> Salt and pepper to taste</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>Cover the chicken with water and bring to a slow boil in a covered pot. Cook for six minutes or until done. Reserve 1 cup liquid.</li>
                                    <li>Melt butter in a saucepan over medium heat. Add flour and stir constantly until mixture turns brown. Add 1 cup reserved liquid, then stir for

four more minutes until sauce thickens.

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