Put the pep in your step with this delicious, morning muscle-maker. One bell pepper provides twice your daily allowance of vitamin C, which has shown to be as effective for heart health as taking a walk.
SEE ALSO: 5 Ways to Eat Eggs
<h4 class="recipe-ingredients__title">Ingredients</h4>
<ul class="recipe-ingredients__list">
<li>2 tsp olive oil</li>
<li>1/2 red bell pepper, cut into thin strips</li>
<li>1/2 yellow bell pepper, cut into thin strips</li>
<li>1/4 small onion, cut into thin strips</li>
<li>3 whole eggs</li>
<li>1 tbsp feta cheese</li>
<li>1 slice sprouted-grain bread</li>
<li>1 tbsp peanut butter</li>
</ul>
<h2 class="block-title"><span>Directions</span></h2>
<li>Heat oil in a medium-size skillet over medium heat. Add bell peppers and onion and cook until tender, about 3 minutes, stirring occasionally.</li>
<li>Crack eggs into a bowl and whisk until well blended. Add to skillet.</li>
<li>Top with feta cheese. Cover and cook until eggs are no longer runny, about 3 minutes.</li>
<li>Toast bread; top with peanut butter.</li>
<h5 class="post-actions__title">Want a copy on the go?</h5>
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