<h4 class="recipe-ingredients__title">Ingredients</h4>
<ul class="recipe-ingredients__list">
<li>4 large portobello mushrooms</li>
<li>1 tbsp olive oil</li>
<li>1 cup jarred marinara sauce</li>
<li>2 cups bagged fresh spinach</li>
<li>1 cup grated part-skim mozzarella cheese</li>
<li>12 slices pepperoni</li>
<li>⅓ cup chopped olives</li>
<li>¼ cup fresh basil, torn into pieces</li>
</ul>
<h2 class="block-title"><span>Directions</span></h2>
<li>Preheat oven to 375˚F. Remove mushroom stems and scrape out the dark gills under the mushroom caps with a spoon. Lightly coat mushroom caps with oil.</li>
<li> Form 4 small aluminum foil circles and place them on a baking sheet. Place mushroom caps topside down on foil circles. (This prevents sogginess.) Bake for 10 minutes</li>
<li> Remove mushrooms from oven and spread them with sauce. Top with spinach, cheese, pepperoni, and olives. Bake for an additional 7 minutes, or until cheese has melted. Garnish with basil and serve. </li>
<h5 class="post-actions__title">Want a copy on the go?</h5>
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