What to have for breakfast?
What did you have for breakfast today? Or the egg-filled pancakes on the roadside?
In fact, you can eat it like this:
In the evening, I cooked a large bowl of mung bean, red bean and barley porridge and put it in the refrigerator. Then I went to the supermarket to buy a bucket of yogurt, a bottle of honey, a dozen eggs, and sliced whole wheat bread.
After getting up, boil 3-4 eggs, eat all the egg whites, only one egg yolk or not, a cup of yogurt + honey, a bowl of mung bean porridge to relieve summer heat, and 2 slices of bread! Done.
