Chef’s Tip: The more colorful your salad is, the more diverse its nutrient variety will be.
<h4 class="recipe-ingredients__title">Ingredients</h4>
<ul class="recipe-ingredients__list">
<li>3 cups chopped romaine lettuce</li>
<li>6 oz grilled chicken breast, chopped</li>
<li>1 red bell pepper, chopped</li>
<li>1 green bell pepper, chopped</li>
<li>½ medium cucumber, chopped</li>
<li>2 stalks celery, chopped</li>
<li>6 kalamata olives, pitted and chopped</li>
<li>2 tbsp reduced-fat Greek or Mediterranean dressing</li>
<li>3 tbsp reduced-fat crumbled feta cheese</li>
</ul>
<h2 class="block-title"><span>Directions</span></h2>
<li>In a large bowl, add all ingredients except dressing and feta. Add dressing and toss. Top with feta.</li>
<h5 class="post-actions__title">Want a copy on the go?</h5>
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