The fastest way to lose fat is to adjust your diet, not do more cardio. And that doesn’t mean cutting carbs and calories to the bone; you can let your food burn fat for you while enjoying delicious gourmet meals with these recipes—made from ingredients that offer potent, and science-backed, fat-burning benefits. We’ve got one to cover every meal of your day, from breakfast through dessert, so you can melt blubber over a 24-hour period (and wake up a little leaner the next morning).
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4 Fat-Burning Recipes to Boost Weight Loss </p>
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<p class="slide-count desktop-hidden">1 of 4</p><img width="1109" height="614" src="/uploadfile/2024/1217/20241217090110350.jpg"><p class="photo-credit">Jarren Vink</p>
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<h3 class="gallery-item__caption-title">Pork Tacos with Kimchi-Mango Salsa </h3><p>Kimchi is laced with capsaicin, the compound that gives chili peppers their kick. A 2015 study found that capsaicin increases the fat-burning effect of exercise.</p>
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Why it’s a fat burner: Blueberries contain pterostilbene, an antioxidant that may prevent fat storage.
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Why it’s a fat burner: Made by grinding tea leaves into powder, matcha may positively impact genes associated with fat metabolism.
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Why it’s a fat burner: Salmon offers omega-3 fats, which may alter fat metabolism and improve insulin sensitivity.
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