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5 Winter Wonder Recipes

5 Winter Wonder Recipes 

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                        <span class="current">1</span> OF <span class="total">5</span>

                        <p class="slide-count desktop-hidden">1 of 5</p><img width="1090" height="614" src="/uploadfile/2024/1222/20241222145045910.jpg">

Brussels Sprouts And Egg Hash

Chef’s Tip: Try to score true free-range eggs for this dish, as research shows that they are more nutrient dense. Click here for the recipe. 

2 of 5

Butternut Hummus

Chef’s Tip: Serve this riff on traditional hummus with sliced veggies or whole-grain crackers as a snack. It also makes a killer sandwich spread. Click here for the recipe. 

3 of 5

Pear-Oat Breakfast Smoothie

Chef’s Tip: If you have a blender with no muscle, carefully chop the frozen pears into smaller pieces before blending. Click here for the recipe. 

4 of 5

Steak Tacos With Beet-Carrot Slaw

Chef’s Tip: Allowing the slaw to rest slightly pickles it, resulting in a crunchy and sour taco topping. Click here for the recipe. 

5 of 5

Kale-Bean Soup

Chef’s Tip: Try making this soup a day or two before serving. The flavor only gets better. Click here for the recipe. 

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Brussels Sprouts And Egg Hash

Chef’s Tip: Try to score true free-range eggs for this dish, as research shows that they are more nutrient dense. Click here for the recipe. 

Butternut Hummus

Chef’s Tip: Serve this riff on traditional hummus with sliced veggies or whole-grain crackers as a snack. It also makes a killer sandwich spread. Click here for the recipe. 

Pear-Oat Breakfast Smoothie

Chef’s Tip: If you have a blender with no muscle, carefully chop the frozen pears into smaller pieces before blending. Click here for the recipe. 

Steak Tacos With Beet-Carrot Slaw

Chef’s Tip: Allowing the slaw to rest slightly pickles it, resulting in a crunchy and sour taco topping. Click here for the recipe. 

Kale-Bean Soup

Chef’s Tip: Try making this soup a day or two before serving. The flavor only gets better. Click here for the recipe. 

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