An excellent source of protein, lamb also serves up conjugated linoleic acid, which may help with fat-burning, and creatinine to fuel muscles and add more pump. It has an amazing flavor that goes perfectly with fresh mint.
<h4 class="recipe-ingredients__title">Ingredients</h4>
<ul class="recipe-ingredients__list">
<li> Burgers</li>
<li>1 lb ground lamb</li>
<li>1 clove garlic, minced</li>
<li>1/2 Tbsp olive oil </li>
<li>1/2 Tbsp lemon juice</li>
<li>2 tsp ground cumin</li>
<li>1 ts ground coriander</li>
<li>1/2 tsp cinnamon</li>
<li>1/4 tsp Kosher salt</li>
<li>1/4 tsp freshly ground black pepper</li>
<li>1/2 cup fresh parsley, minced</li>
<li>1/4 cup fresh mint, minced</li>
<li> Fixings</li>
<li>1/2 cup halloumi cheese, sliced</li>
<li> Sliced tomato</li>
<li> Cucumber spears</li>
<li> Pickled turnips</li>
<li> Hummus or tahini</li>
<li>2 whole grain pitas, halved</li>
</ul>
<h2 class="block-title"><span>Directions</span></h2>
<li>In a large bowl, mix all of the burger ingredients together. Divide into 4, and shape your burgers, making them about 1/2” thick.</li>
<li>Set your grill to medium-high. Grill your burgers for about 5 minutes per side. Add the Halloumi cheese to the grill, and cook about 2 minutes per side or until you have dark grill marks.</li>
<li>Stuff each pita half with a burger, some cheese, and all of the toppings you like. Enjoy.</li>
<h5 class="post-actions__title">Want a copy on the go?</h5>
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